Food prompt
Name a cheese from France — Best Krillion Answers
Facing “Name a cheese from France” in a dive? Here is how to think rare: the best picks, the safe backups, and the crowd defaults to avoid. Every answer below is real and valid — rarity decides the tier.
Best rare pick: Époisses — specific, valid, and uncommon enough for Deep Cut or better.
Avoid (Plankton): Brie — correct, but the crowd's first thought.
One in a Krillion — 100 pts
The rarest valid answers — maximum depth.
Époisses · Morbier
Deep Cut — 85 pts
Extremely rare picks most players miss.
Reblochon · Comté
Rare — 60 pts
Genuinely uncommon — strong scoring.
Munster · Roquefort
Schooler — 30 pts
Known but not top-of-mind.
Boursin
Too Clever — 15 pts
A bit too obvious.
Camembert
Plankton — 10 pts
The crowd's default — avoid these.
Brie
How to play this prompt
Strategy notes specific to “Name a cheese from France” — not generic advice.
Everyone eats, so everyone has the same three answers. The points live in regional dishes and specific preparations.
Your edge here is Époisses: specific, valid, and far from the crowd's first thought. If it feels slightly too obscure to say out loud, that's usually the sign it's worth real points. Bank Reblochon as your backup — same logic, different answer.
The trap is Brie — correct, but it's the reflex answer for a reason: it's the first thing the category suggests. Camembert is the same story. Typing either one puts you shoulder-to-shoulder with most of the player base at 10 points.
The middle of the bank tells the real story: Munster lands in Rare while Brie sits in Plankton — same prompt, wildly different rarity. That gap is exactly where the points hide.
Think in clusters, not singles. Comté, Roquefort, and Reblochon sit in the same rarity band — knowing one should unlock the others when the clock is running.
Rated 3/5 difficulty with 9 banked answers — a balanced prompt where rare-answer thinking decides everything.
Related prompts
More Food prompts to train on — same rarity thinking, new answers.